Big Green Egg Max Mini

The all new MiniMax Big Green Egg is proof that great things come in small packages – and this EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier!

While MiniMax is perfect for camping, poolside and tailgating at the ballgame, it is just at home at award-winning restaurants around the world where top chefs love exploring the EGG’s versatility and discovering the amazing flavors produced in such a compact and high-performance package. MiniMax is built to perform and is ready to travel to wherever your culinary interests take you!

Opening the MiniMax dome reveals a stainless steel cooking grid measuring 13 inches/33 cm in diameter for a whopping 133 square inches/855 cm2 of cooking area … all within a convenient 19.5 inch/50 cm height! And, of course, MiniMax is constructed from the same ultra high-quality ceramics as the other six EGG sizes, and comes with the same best-in-class limited lifetime warranty.

The MiniMax Big Green Egg arrives in one complete package – including a sturdy, easy to grip Carrier.

The MiniMax EGG can cook: 12-pound turkey, 4 burgers, 1 chicken vertically, 2 steaks, or 1 rack of ribs

Cooking Tips

Big Green Egg Max Mini

The Ultimate Cooking Experience Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic cooking systems. When you purchase an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service. We provide you with confidence, knowing that we have been standing behind our products for over four decades! As Big Green Egg has evolved over the years, significant changes have been made to keep it miles ahead of anything else on the market – state-of-the-art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve our signature green color. A team of research and development specialists are continuously looking for new ways to make Big Green Egg even better. From Founder Ed Fisher’s original model, the business has grown to include seven sizes of the EGG, and hundreds of accessories and related products designed to always make Big Green Egg a cooking experience that is fun and entertaining!

Specifications

Primary Specs
Grid Diameter: 13 in / 33 cm
Cooking Area: 133 sq in / 855 sq cm
Height: 19.5 in / 50 cm
Weight: 90 lbs / 40 kgs
Additional Specs

Recipes

Texas-Style Brisket

NY Strip Steaks

Plank-Roasted Pears with Blue Cheese

Cedar Planked Salmon with Honey Glaze

Grilled Cheesesteak Pizza

Fish and Shrimp Stuffed Jalapeños

Blueberry BBQ Chicken

Grilled Grouper with Basil Tomato Sauce

Cooking

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!